On the Menu

Mmm. Mmm. Our latest Pizza and Salad creations:

Pizza Menu (Farmers Market Menu)

All pizzas are thin crust, Neapolitan Style, made with locally grown and sourced ingredients. All vegetables are purchased from local farmers markets whenever possible.

Pepperoni Pizza

Red Sauce, Pepperoni, Mozzarella

Pizza Napoletana

Red Sauce, Mozzarella, Oregano, Olive Oil

Margherita Pizza

Red Sauce, Fresh Roma Tomatoes, Fresh Mozzarella, Fresh Basil, Sea Salt, Oregano, Olive Oil

Pizza Viennese

Red Sauce, Sausage, Mozzarella, Ricotta Cheese, Oregano, Olive Oil

The Carnivore

Red Sauce, Mozzarella, Pepperoni, Sausage, Applewood Smoked Bacon, Red Onion, Oregano

The Fun Guy

Olive Oil Base, Mozzarella, Portobello and Cremini Mushrooms, Oregano, Truffle Glaze

Specials

The GARP

Olive Oil (no tomato sauce), Prosciutto, Goat Cheese, Oregano, Fresh Roma Tomatoes, Fresh Arugula, Black Pepper, Balsamic Glaze

Quattro Formaggi

Red Sauce, Fresh Mozarella, Ricotta, Shaved Parmesan, Gorgonzola, Oregano, Black Pepper, Olive Oil

Breakfast Pizza

Red Sauce, Mozzarella, 2 Fried eggs, applewood smoked bacon or sausage, Fresh Spinach, Fresh Roma Tomatoes, Sea Salt, Black pepper

Summer Delight (seasonal)

Olive Oil Base, Mozzarella, Summer Squash, Zucchini, Red Onion, Fresh Oregano, Black Pepper, Sea Salt, Truffle Oil

The Georgia (seasonal)

Red Sauce, Fresh Peaches, Mozzarella, Fresh Thyme, Ricotta Cheese, Balsamic Glaze

The Joey

Red Sauce, Mozzarella, Fire Roasted Red Peppers, Artichokes, Olive Oil

Green Monster

Pesto Base, Fresh Mozzarella, Roasted Broccoli Florets, Black Pepper, Sea Salt, Fresh Arugula, Olive Oil

BBQ Chicken

Homemade BBQ Sauce base, Jack/Cheddar Cheese mix, Chicken Breast, Red Onion, Fresh Cilantro

The Cornholio

EVOO Base, Corn/Jalapeno/Red Pepper Mix, Black Pepper, Sea Salt, Fresh Cilantro, Lime Juice

The Hipster

Red Sauce, Sopressata, Mozzarella, Ricotta Cheese, Roasted Red Peppers, Sriracha, Black Pepper, Cilantro

Porky Fig

EVOO Base, Fresh Figs, Prosciutto, Black Pepper, Goat Cheese, Arugula, Balsamic Glaze

Autumn Pear (Seasonal)

EVOO Base, Mozzarella, Carmelized Pears, Prosciutto, Goat Cheese, Balsamic Glaze

Note: menu offerings are subject to substitutions based on seasonality and availability of items. 

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Salad Menu

Caesar

Romaine, Homemade Croutons, Chef Eric’s Signature Dressing and Asiago Cheese

The Wedge

Wedged-Out iceberg lettuce drizzled with our own creamy gorgonzola dressing, topped with crispy pancetta, cherry tomato, red onion, hard-boiled egg and crumbled bleu cheese

Wild Arugula

Rocket greens, blueberries, lemon zest, toasted pine nuts, shaved parmesan and lemon Dijon vinaigrette

Fahrenheit

Butter lettuce, radicchio, endive, dried cranberries, pomegranate seeds, chevre, red apple, candied pistachio and raspberry vinaigrette

Mt. Washington California Kale

Fresh Kale, juicy golden raisins, toasted walnuts, lemon juice, extra virgin olive oil, garlicky panko breadcrumbs and freshly grated pecorino

Verdugo Beat

Colorful roasted beets tossed with a Spanish sherry vinaigrette, fire roasted poblano peppers, jicama, sundried tomatoes, cilantro, pepitas and feta on a bed of young spinach

Market Salad

Field greens, cucumber, carrot, grape tomato and lemon Dijon vinaigrette

(Avocado is extra on all salads at fair market price)

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We LOVE to do private events. Please contact us for all of your catering needs.